Bridgford Foods Corporation traces its roots back almost 75 years to February 1932, when Hugh H. Bridgford (1908-1992) opened a retail meat market in San Diego, California. The business evolved first into several retail meat markets, then meat wholesaling to hotels and restaurants, frozen food distribution, meat packing, and frozen food manufacturing. The Company is now headquartered in Anaheim, California about four miles from Disneyland. In addition to processing operations in Anaheim the Company has four additional factories, two in Dallas, Texas, one in Chicago, Illinois, and our newest factory in Statesville, North Carolina.

The Company's principal products include  frozen bread dough products for both the food service and retail food industries, sliced lunch meats and sandwiches for retail markets in the Southwestern U.S, shelf-stable dry and semi-dry sausage products for both retail and food service establishments, an assortment of frozen Micro-Ready sandwiches, a new line of shelf-stable sandwiches, and heat and serve monkey breads.